A mildly seasoned blend of fresh shrimp, ground pork, crab meat and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection.
A delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.
Marinated morsels of ground pork and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown.
Vermicelli, eggs and chinese black mushrooms carefully wrapped in green pasta.
Marinated salmon filets grilled on an open fire.
Imitation crab meat mixed with cream cheese, onion in a wonton wrapped and deep fried.
Fresh chinese bread with scallion pan fried to crisp.
Minced chicken breast meat stir-fried with celery, onion and pine nuts wrapped in fresh lettuce leaves with hoisin sauce.
Slow roasted St. Louis style ribs topped with our homemade barbeque sauce and finished on the grill.
Strips of marinated beef steak, grilled on open fire.
Tender chicken breast meat marinated and grilled on open fire.
Jumbo shrimp lightly battered and fried, served with our own spicy sauce.
Sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.
A delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.
Small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion.
Julian pork and pickled cabbage simmered in light chicken broth.
Chicken and egg white simmered in a thickened broth, topped with chopped scallions.
A vegetarian delight, healthy and light.
Delicately prepared minced shrimp and pork balls simmered in light chicken broth.
Shrimp and scallops simmered in a thick broth with vegetables.
Crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.
Wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.
Slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.
Crispy pieces of thigh meat double fried and smothered in spicy brown sauce. It is served with fresh broccoli, carrots and zucchini.
Breast meat stir-fried with the season's freshest vegetables in our white wine sauce.
Minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce.
White meat wok fried with fresh bean sprouts, carrots, celery, onion and snow peas.
Stir-fried succulent chicken breast meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce.
Tender breast meat stir fried with cabbage, mushroom, carrot, green onion, eggs and served with thin pancakes.
Crispy pieces of chicken stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers.
Succulent slices of chicken breast stir-fired with snow peas, napa, mushrooms, carrots, zucchini and bamboo shoots in our garlic sauce.
Traditional favorite, long island duck slowly roasted in a chinese oven. The crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion.
Chunks of white meat simmered in a clay pot with onions, potatoes, green and red peppers in curry sauce.
Sliced tenderloin prepared with onion and scallion in a spicy brown sauce.
Crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce.
Sliced tenderloin stir fried with snow peas and onion in a spicy peanut sauce.
Fresh cabbage, mushroom, and eggs stir fried with hoisin sauce and served with chinese pancakes.
Julienne pork tenderloin, onion, scallions, red pepper stir-fried with chinese pickled cabbage in slightly spicy sauce.
Flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce.
Filet of beef served with onion, zucchini and peppers in zesty black pepper sauce.
Flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini.
Sliced steak stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.
Sliced steak and onion stir-fried with scallion in a zesty brown sauce. Served on a sizzling hot platter.
Fresh beans are cooked until tender then stir-fried with minced chicken (optional) and szechuan pickled vegetables.
Stir-fried with minced pork (optional) and black mushrooms in spicy doe bun sauce.
Fresh spinach sauteed with chinese garlic sauce.
Fresh authentic chinese vegetables prepared in traditional sauces.
Fresh asparagus is quickly fried till tender and stir-fried with fresh garlic.
Asian eggplants prepared with minced pork (optional) in garlic sauce.
Stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers.
Jumbo gulf shrimp stir-fried with fresh asparagus, white onion, red pepper and cashew in our white wine sauce.
Battered and fried in our sesame sauce with pineapple chunks and peppers.
Grilled filet and seasoned with thai ginger and lime sauce, served with fresh asparagus.
Jumbo shrimp in shell, quickly fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe.
Sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce.
Lightly breaded shrimp stir-fried in a sweet creamy white sauce topped with caramelized walnuts and garnished with steamed broccoli.
Chilean sea bass filet grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus.
Chilean sea bass filet steamed with ginger and scallion flavored with light brown sauce.
Shrimp, scallops, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in a potato basket.
Steamed rice stir-fried with egg white, crab meat, fresh cilantro and green onion.
Cold rice noodles with assorted vegetables in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.
Hand pulled breast meat with threaded cucumber flavored with sesame oil, soy sauce and rice wine served with rice noodles.
Pan-fried noodles with chicken, pork, shrimp and assorted vegetables in rich brown sauce.
Thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce.
Fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken.
Chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion.
Chinese rice pasta stir-fried in light curry with beef and shrimp.
🔥 - spicy
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